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BREAD

Flavors & Specialty Grains

Abel & Schafer produces innovative bread ingredients, mixes, improvers, and more, featuring modern trends and traditional favorites. Browse our product list below to find just what you’re looking for.

ItemItem #DescriptionPack Size (lbs.)KosherSpecial Features
Flex Cracked Wheat Plus61183.01An earthy blend of cracked wheat and wheat germ accented with honey. Excellent in any bread.50
Flex Line Rye Plus II61187.01Rye Plus II is a blend of rye sours, rye malt and natural flavors. This concentrate will impart traditional rye flavor and color without significantly change the texture.50
Flex Line Seven Grains 61245.01A unique blend of grains for producing flavorful breads with a rich, earthy flavor.50
Flex Seed Plus 61190.01Flax Seeds Plus is a unique blend of sesame seeds, flaxseeds and Hemp Flour enhanced with malted barley and rye. Create an exceptional flavor characteristic all will enjoy.50
Grain Variety Plus61149.03Grain Variety Blend is a multipurpose grain topping and an easy-to-use addition in bread formulas.25
Grains Plus63191.01Ground oats, barley, cracked wheat, corn grits, rye malt, sesame and flax seeds, millet and malted barley flour blended for a multigrain texture ideal for hearty breads.50
Herb And Garlic Plus 61201.02Herb and Garlic Plus is a tasty blend of savory herbs accented with garlic.30
Pesto Plus 61196.02Pesto Base is a savory blend of gourmet Italian cheese, traditional herbs and savory garlic.30ⓊD
Savory Tomato Plus 61197.01Savory Tomato is a blend of oregano, basil, garlic, onion and sun-dried tomato bits. This blend will add a distinct flavor to Italian and French bread doughs.50
Savory Tomato Plus 61197.02Savory Tomato is a blend of oregano, basil, garlic, onion and sun-dried tomato bits. This blend will add a distinct flavor to Italian and French bread doughs.30
Seedelicious Plus 63190.01A unique blend of grains and seeds for producing flavorful breads with a rich, earthy flavor.50
Grain Variety61149.01Grain Variety Blend is a multipurpose grain topping and an easy-to-use addition in bread formulas.50

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