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Bread Bases

Abel & Schafer produces innovative bread ingredients, mixes, improvers, and more, featuring modern trends and traditional favorites. Browse our product list below to find just what you’re looking for.

ItemItem #DescriptionPack Size (lbs.)KosherSpecial Features
100% Whole Wheat Bread Mix61054.01100% Whole Wheat Bread Mix is a complete mix for producing 100% whole grain breads and rolls. It is an easy-to-use mix, designed for retail or industrial bakeries.50
12 Grain Base 61013.0112 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads.50
12 Grain No Soy / No Sesame Base61313.0112 Grain Base with no sesame or soy is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads. Use at 5-15% of the total flour weight, or as desired.50
6 Grain Ngmo Base61326.016 Grain Base NGMO is made from a special blend of oats, wheat, corn, barley, millet and rye. Noted for its distinct flavor, this long-time favorite has an exceptional crunchy texture from the addition of flax and sesame seeds.50
A&S White Bread 10% Base61088.01A&S White Bread 10% is a concentrated, easy to use blend for producing buns with a soft texture and superior shelf life.50
All American Rye Base 61279.01All American Rye Base 10% is a concentrated blend of natural flavors and acids for producing authentic NY-style deli rye bread.50
Bavarian Farmers Rye 50% Base61206.01Bavarian Farmers Rye 50% Base is a concentrated blend of natural flavors for producing authentic rye breads.50
Best 6 Cereal 50% Base 61018.01Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain.50
CBO 12 Grain Base 61378.01CBO 12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads.50
Cert. Marathon 50% Base68111.01An aromatic blend of whole grains combined with banana, carrot, apple, seeds and honey providing a full, moist flavor along with excellent nutritional benefits. 50
Chiabatta 15% Base61007.01Perfectly blended sourdough cultures yield a classic flat bread with an open cell structure and crisp crust in a convenient concentrated base.50
Choice 6 Grain 50% Base60112.01Choice 6 Grain 50% Base is made from the special blending of oats, wheat, corn, barley, millet and rye. This long-time favorite has an exceptional crunchy texture from the added flax and sesame seeds.50
Country Italian 40% Base61008.01Country Italian 40% Base is the ideal means to produce Italian breads that have a thin, crispy crust and a moist, chewy crumb.50
Cracked Wheat Bread Base 61218.01Cracked Wheat Bread Base 40% is an easy-to-use concentrate designed for retail or industrial bakeries.50
Crusty Baguette 10% Base 61009.01Make authentic French baguettes or rolls with a thin, crispy crust and a moist, chewy crumb.50
Crusty Italian 10% Base 60179.01Crusty Italian 10% Base is a 10% base for producing Italian Breads that have a thin crispy crust and chewy, moist inside.50
Euro Baguette 10% Soy-Free Base61242.01Euro-Baguette 10% Soy Free is a 10% base for producing authentic French baguettes that have a thin, crispy crust and chewy, moist inside.50
Golden Wheat 40% Base61400.01Golden Wheat 40% Base is an easy-to-use concentrate designed for retail or industrial bakeries.50
Good Nature Bagel 10% Base 63095.01Natural Bagel Base 10% is a natural, easy-to-use concentrate that yields bagels with a soft texture and superior shelf life.50Clean(er) Label
Good Nature Bolillo 5% Base61056.01Specialty Blend of ingredients specifically designed for frozen dough Bolillo production. Yields traditional Bolillo with excellent volume, crust color and flavor.50Clean(er) Label
Good Nature Country French 10% Base61006.01Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads.50Clean(er) Label
Harvest 7 Grain 50% Base 60128.017 Harvest Grain 50% Base is an aromatic blend of special herbs and grains.50
Komplet 20 % Bun Base 61610.01A concentrated, easy to use blend for producing buns with a soft texture and superior shelf life. For all soft breads, such as rolls and buns.50
Komplet 5% Sour Dough Base61075.01Komplet Sour Dough Base 5% is a blend of natural sours and acids with a strong, well-rounded flavor.50
Komplet Chia Bread Base61052.01Specialty grain blend designed to produce grain bread with the full nutritional value of the Chia seed, great flavor and shelf life makes this bread truly special. 50
Komplet Sour Dough 50% Base61388.01Combining the strenght and flavors of rye and wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco style breads50
Marathon Plus 50% Base 60111.01An aromatic blend of whole grains combined with banana, carrot, apple, seeds and honey providing a full, moist flavor along with excellent nutritional benefits.50
Natural 6% Sub Base61247.01A concentrated, easy-to-use blend for making subs or any type of soft roll or bun.50
New German Pumpernickel 50% Base61063.01Rich, dark and moist Old World pumpernickel bread discerning customers seek and appreciate.50
Ny Pumpernickel 50% Base 61048.01NY Pumpernickel 50% Base is a special blend of ingredients that yields rich, dark, moist pumpernickel breads.50
NY Rye 50% Base 61047.01NY Rye Bread 50% Base is a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread.50
Organic Marathon Base 60419.03An aromatic blend of grains combined with banana, carrot, apple, seeds and honey providing a light, moist flavor along with excellent nutritional benefits.25Organic
Pan Cubano base 63180.01Concentrated powdered base designed for producing authentic Cuban bread or other varieties pf bread products.50
Pan De Aqua 5 % Concentrate 65002.01A 5% base to make crusty water rolls.50
Pan De Multicereales 50% Base 65001.01Pan de Multicereales 50% is a base for producing grain bread that has exceptional volume and dark colored crumb. This base is a unique combination of seeds and grains.50
Pan Integral 40% Base65061.01Pan Integral 40% is an easy-to-use bread concentrate designed for retail or industrial bakeries.50
Pan Pumpernickel 50% Base65060.01Pan Pumpernickel 50% is a special blend of ingredients that yields rich, dark and moist pumpernickel breads.50
Premium Baguette Base61202.01Make authentic French Baguettes or rolls with a thin, crispy and a moist , chewy crumb.50
Premium Euro-Brioche Base61205.01Premium Euro-Brioche Base is a dry blend of specialty ingredients for simplifying production of traditional brioche. Use at 50% based on suggested label recipe. 50ⓊD
Premium Euro-Brioche Base 61205.03Premium Euro-Brioche Base is a dry blend of specialty ingredients for simplifying production of traditional brioche. Use at 50% based on suggested label recipe. 25ⓊD
Soft White Bread Base 61370.01Soft White Bread Base is a concentrated, easy-to-use blend for producing buns with a soft texture and superior shelf life.50
Sour Dough 10% Base 60114.01Combining the strength and flavors of rye and wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco-style breads.50
Sub Roll 6% Base 61113.01A concentrated, easy-to-use blend for making subs or any type of soft roll or bun.50
Sunflower Seed Bread Base 60181.01Sunflower Seed Bread Base is an aromatic blend of special herbs and grains.50
Super Bagel 5% Concentrate 61250.01Super Bagel 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.50
Trimlne Reduced Carb Bagel Base 62304.01Trimline Reduced Carb Bagel Base is an easy-to-use blend that yields bagels that have 50% less net carbohydrates than a standard bagel, are high in dietary fiber.50
Wheat and Honey 50% Base61030.01A delicate mixture of rolled oats, barley, wheat, corn, sunflower seeds and wheat sour with honey well-suited for nut and fruit additions.50
Wheatberry Bread Base 61243.01Wheatberry Bread Base is an easy-to-use concentrate designed for retail or industrial bakeries.55
Wurzelbrot 20% Base 61291.01Wurzelbrot 20% Base is made from the special blending of flours and malts.50

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