Abel & Schafer produces innovative bread ingredients, mixes, improvers, and more, featuring modern trends and traditional favorites. Browse our product list below to find just what you’re looking for.
| Item | Item # | Description | Pack Size (lbs.) | Kosher | Special Features |
|---|---|---|---|---|---|
| Euro Baguette 15 | 61246.01 | Euro Baguette 15 is a dough improver for producing authentic French baguettes with a thin crispy crust and chewy, moist inside. | 50 | Ⓤ | |
| Natural Bread Additive | 61540.01 | Natural Bread Additive LM is a dough improver for producing authentic French baguettes with a thin crispy crust and chewy, moist inside. | 50 | Ⓤ | |
| Plus Pan 2000 | 61004.01 | The reliable conditioner when dough stability and machinability are most important while also reducing processing time and increasing oven spring. | 50 | Ⓤ | |
| Plus Pan Artisan | 61333.01 | Artisan Improver is a concentrated custom-made dough improver designed to improve machineability, add proofing stability and ensure good oven spring. | 50 | Ⓤ | |
| Plus Pan Bread Preserve | 61240.01 | A patented process manufactures Natural Bread Preserve in which natural fermentation of wheat flours produces an optimal blend of organic acids to retard mold growth. | 50 | Ⓤ | |
| Plus Pan Bread So-Soft | 61142.01 | Plus Pan Bread-So-Soft is specially used in the formulation of fresh, par-baked and frozen breads and rolls. Plus Pan Bread-So-Soft maintains a soft crumb structure while preventing crust separation, flaking. | 50 | Ⓤ | |
| Plus Pan Doughmaster | 61072.01 | Plus Pan Doughmaster is a multi-purpose dough conditioner for use where dough stability and machinability are of primary importance. Plus Pan Doughmaster also shortens processing times and enhances oven spring. | 50 | Ⓤ | |
| Plus Pan Formula 500 | 61318.01 | A powerful all-purpose dough conditioner for direct fermentations. Gives products great volume and flavor. | 50 | Ⓤ | |
| Plus Pan Formula 500 MX | 61320.01 | Formula 500 MX is a powerful all-purpose dough conditioner for direct fermentations. Gives products great volume and flavor. | 50 | Ⓤ | |
| Plus Pan Freezemaster | 61067.01 | Freezemaster is designed to give all yeast doughs a long freezer life of 12 - 16 weeks. Freezemaster assures a fine crumb structure, good volume and an extended shelf life of baked products. | 50 | Ⓤ | |
| Plus Pan Keep Fresh 0.25% | 61335.03 | A powerful, concentrated shelf life extender that specifically targets the starch granules to inhibit starch retrogradation to produce significant anti-staling and moisture-retention properties. | 25 | Ⓤ | |
| Plus Pan Magnum 1% | 61103.01 | Plus Pan Magnum 1% is a powerful conditioner for rolls and smaller breads which require excellent oven spring. | 50 | Ⓤ | Clean(er) Label |
| Plus Pan Malt Conditioner | 61090.01 | Plus Pan Malt Conditioner is an all-natural dough improver with an exceptionally clean ingredient statement. | 50 | Ⓤ | Clean(er) Label |
| Plus Pan No Cysteine | 61348.01 | A malt based reducing agent. | 50 | Ⓤ | |
| Plus Pan Omega Original | 61280.01 | Plus Pan Omega is a multi-purpose dough conditioner for use where dough stability and machinability are of primary importance. Plus Pan Omega also shortens processing times and enhances oven spring. | 50 | Ⓤ | |
| Plus Pan Par Pro 21 | 61168.01 | Par Pro 21 All Natural Conditioner provides excellent dough relaxation, machine ability, proofing stability and oven spring while preventing crust separation and brittleness typically associated with par-baked bread. | 50 | Ⓤ | |
| Plus Pan Paris 2% | 61069.01 | Plus Pan Paris 2% is a clean label and all-purpose dough conditioner. | 50 | Ⓤ | Clean(er) Label |
| Plus Pan Premium Fresh | 62315.01 | Premium Fresh is a powerful, concentrated shelf life extender that specifically targets the starch granules to inhibit starch retrogradation; produces a significant anti-staling and moisture-retention property. | 50 | Ⓤ | |
| Plus Pan Superactive | 61070.01 | A 1-2% bromate-free conditioner that shortens fermentation, aids machinability and extends shelf life while adding a characteristic European flavor to all yeast breads | 50 | Ⓤ |
