Abel & Schafer produces innovative bread ingredients, mixes, improvers, and more, featuring modern trends and traditional favorites. Browse our product list below to find just what you’re looking for.
| Item | Item # | Description | Pack Size (lbs.) | Kosher | Special Features |
|---|---|---|---|---|---|
| 100% Whole Wheat Bread Mix | 61054.01 | 100% Whole Wheat Bread Mix is a complete mix for producing 100% whole grain breads and rolls. It is an easy-to-use mix, designed for retail or industrial bakeries. | 50 | Ⓤ | |
| 12 Grain Base | 61013.01 | 12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads. | 50 | Ⓤ | |
| 12 Grain No Soy / No Sesame Base | 61313.01 | 12 Grain Base with no sesame or soy is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads. Use at 5-15% of the total flour weight, or as desired. | 50 | Ⓤ | |
| 6 Grain Ngmo Base | 61326.01 | 6 Grain Base NGMO is made from a special blend of oats, wheat, corn, barley, millet and rye. Noted for its distinct flavor, this long-time favorite has an exceptional crunchy texture from the addition of flax and sesame seeds. | 50 | Ⓤ | |
| A&S White Bread 10% Base | 61088.01 | A&S White Bread 10% is a concentrated, easy to use blend for producing buns with a soft texture and superior shelf life. | 50 | Ⓤ | |
| All American Rye Base | 61279.01 | All American Rye Base 10% is a concentrated blend of natural flavors and acids for producing authentic NY-style deli rye bread. | 50 | Ⓤ | |
| Best 6 Cereal 50% Base | 61018.01 | Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain. | 50 | Ⓤ | |
| CBO 12 Grain Base | 61378.01 | CBO 12 Grain Base is a bread base with a distinct hearty taste and grainy texture. The quantity of base used may be varied to produce both lighter and heavier multigrain-type breads. | 50 | Ⓤ | |
| Cert. Marathon 50% Base | 68111.01 | An aromatic blend of whole grains combined with banana, carrot, apple, seeds and honey providing a full, moist flavor along with excellent nutritional benefits. | 50 | Ⓤ | |
| Chiabatta 15% Base | 61007.01 | Perfectly blended sourdough cultures yield a classic flat bread with an open cell structure and crisp crust in a convenient concentrated base. | 50 | Ⓤ | |
| Choice 6 Grain 50% Base | 60112.01 | Choice 6 Grain 50% Base is made from the special blending of oats, wheat, corn, barley, millet and rye. This long-time favorite has an exceptional crunchy texture from the added flax and sesame seeds. | 50 | Ⓤ | |
| Country Italian 40% Base | 61008.01 | Country Italian 40% Base is the ideal means to produce Italian breads that have a thin, crispy crust and a moist, chewy crumb. | 50 | Ⓤ | |
| Cracked Wheat Bread Base | 61218.01 | Cracked Wheat Bread Base 40% is an easy-to-use concentrate designed for retail or industrial bakeries. | 50 | Ⓤ | |
| Crusty Baguette 10% Base | 61009.01 | Make authentic French baguettes or rolls with a thin, crispy crust and a moist, chewy crumb. | 50 | Ⓤ | |
| Crusty Italian 10% Base | 60179.01 | Crusty Italian 10% Base is a 10% base for producing Italian Breads that have a thin crispy crust and chewy, moist inside. | 50 | Ⓤ | |
| Euro Baguette 10% Soy-Free Base | 61242.01 | Euro-Baguette 10% Soy Free is a 10% base for producing authentic French baguettes that have a thin, crispy crust and chewy, moist inside. | 50 | Ⓤ | |
| Golden Wheat 40% Base | 61400.01 | Golden Wheat 40% Base is an easy-to-use concentrate designed for retail or industrial bakeries. | 50 | Ⓤ | |
| Good Nature Bagel 10% Base | 63095.01 | Natural Bagel Base 10% is a natural, easy-to-use concentrate that yields bagels with a soft texture and superior shelf life. | 50 | Ⓤ | Clean(er) Label |
| Good Nature Bolillo 5% Base | 61056.01 | Specialty Blend of ingredients specifically designed for frozen dough Bolillo production. Yields traditional Bolillo with excellent volume, crust color and flavor. | 50 | Ⓤ | Clean(er) Label |
| Good Nature Country French 10% Base | 61006.01 | Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads. | 50 | Ⓤ | Clean(er) Label |
| Komplet 20 % Bun Base | 61610.01 | A concentrated, easy to use blend for producing buns with a soft texture and superior shelf life. For all soft breads, such as rolls and buns. | 50 | Ⓤ | |
| Komplet 5% Sour Dough Base | 61075.01 | Komplet Sour Dough Base 5% is a blend of natural sours and acids with a strong, well-rounded flavor. | 50 | Ⓤ | |
| Komplet Chia Bread Base | 61052.01 | Specialty grain blend designed to produce grain bread with the full nutritional value of the Chia seed, great flavor and shelf life makes this bread truly special. | 50 | Ⓤ | |
| Komplet Sour Dough 50% Base | 61388.01 | Combining the strenght and flavors of rye and wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco style breads | 50 | Ⓤ | |
| Natural 6% Sub Base | 61247.01 | A concentrated, easy-to-use blend for making subs or any type of soft roll or bun. | 50 | Ⓤ | |
| Ny Pumpernickel 50% Base | 61048.01 | NY Pumpernickel 50% Base is a special blend of ingredients that yields rich, dark, moist pumpernickel breads. | 50 | Ⓤ | |
| NY Rye 50% Base | 61047.01 | NY Rye Bread 50% Base is a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread. | 50 | Ⓤ | |
| Organic Marathon Base | 60419.03 | An aromatic blend of grains combined with banana, carrot, apple, seeds and honey providing a light, moist flavor along with excellent nutritional benefits. | 25 | Ⓤ | Organic |
| Pan Cubano base | 63180.01 | Concentrated powdered base designed for producing authentic Cuban bread or other varieties pf bread products. | 50 | Ⓤ | |
| Pan De Aqua 5 % Concentrate | 65002.01 | A 5% base to make crusty water rolls. | 50 | Ⓤ | |
| Pan De Multicereales 50% Base | 65001.01 | Pan de Multicereales 50% is a base for producing grain bread that has exceptional volume and dark colored crumb. This base is a unique combination of seeds and grains. | 50 | Ⓤ | |
| Pan Integral 40% Base | 65061.01 | Pan Integral 40% is an easy-to-use bread concentrate designed for retail or industrial bakeries. | 50 | Ⓤ | |
| Pan Pumpernickel 50% Base | 65060.01 | Pan Pumpernickel 50% is a special blend of ingredients that yields rich, dark and moist pumpernickel breads. | 50 | Ⓤ | |
| Premium Baguette Base | 61202.01 | Make authentic French Baguettes or rolls with a thin, crispy and a moist , chewy crumb. | 50 | Ⓤ | |
| Premium Euro-Brioche Base | 61205.01 | Premium Euro-Brioche Base is a dry blend of specialty ingredients for simplifying production of traditional brioche. Use at 50% based on suggested label recipe. | 50 | ⓊD | |
| Premium Euro-Brioche Base | 61205.03 | Premium Euro-Brioche Base is a dry blend of specialty ingredients for simplifying production of traditional brioche. Use at 50% based on suggested label recipe. | 25 | ⓊD | |
| Soft White Bread Base | 61370.01 | Soft White Bread Base is a concentrated, easy-to-use blend for producing buns with a soft texture and superior shelf life. | 50 | Ⓤ | |
| Sour Dough 10% Base | 60114.01 | Combining the strength and flavors of rye and wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco-style breads. | 50 | Ⓤ | |
| Sunflower Seed Bread Base | 60181.01 | Sunflower Seed Bread Base is an aromatic blend of special herbs and grains. | 50 | Ⓤ | |
| Super Bagel 5% Concentrate | 61250.01 | Super Bagel 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life. | 50 | Ⓤ | |
| Wheat and Honey 50% Base | 61030.01 | A delicate mixture of rolled oats, barley, wheat, corn, sunflower seeds and wheat sour with honey well-suited for nut and fruit additions. | 50 | Ⓤ | |
| Wheatberry Bread Base | 61243.01 | Wheatberry Bread Base is an easy-to-use concentrate designed for retail or industrial bakeries. | 55 | Ⓤ |
