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62077.01
A fine white crumb & peaked crown make this the perfect all-purpose blend for traditional & signature muffins.
60140.01
A 50% base to produce light, moist, old fashioned yeast-raised donuts
60556.01
Produces light, moist, old fashioned yeast-raised donuts.
61254.01
Russian Pumpernickel Base is a custom blend of special flours, rye sourdough, and spices.
61187.01
A blend of sour and flavors giving a classic rye flavor and color while maintaining the texture of loaves, rolls and flatbreads.
61197.02
A blend of oregano, basil, garlic, onion and sun-dried tomato bits. This blend will add a distinct flavor to Italian and French bread doughs.
61197.01
A blend of oregano, basil, garlic, onion and sun-dried tomato bits. This blend will add a distinct flavor to Italian and French bread doughs.
65016.01
A mixture of flaxseeds, sunflower seeds and millet that adds a delicate flavor and texture to all breads.
63190.01
A unique blend of grains and seeds for producing flavorful breads with a rich, earthy flavor.
60114.01
Combining the strength and flavors of rye & wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco-style breads.
61033.03
Sour Dough Bread Mix (25#) is a well-balanced blend of ingredients for producing authentic San Francisco-style sour dough breads.
61033.01
Sour Dough Bread Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads.
62102.01
Bake an assortment of biscuits, scones or tea biscuits all with the convenience of an easy-to-prepare mix.
61000.03
Create traditional breads of northern Europe with sunflower seeds and a dark, malty interior. Perfect for pan breads, rolls and hearth breads.
60152.01
SF Creme Cake Mix is a dry blend for making sugar-free muffins, loaves and snack cakes.
62040.01
Super Sponge Cake Mix is a complete mix designed to yield classic German-style sponge cakes.