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Bread

61279.01
All American Rye Base 10% is a concentrated blend of natural flavors and acids for producing authentic NY-style deli rye bread.
61011.01
A moist and flavorful blend of flours, malts & natural rye sours perfect for hearth loaves, pan breads & rolls.
60165.01
Bavarian Pretzel 20% Base is a special blend of ingredients inspired by traditional European pretzels.
62110.01
Make authentic Bavarian-style pretzels with this easy-to-use, convenient mix requiring only water and yeast.
61018.01
Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain.
62045.03
Biscuit & English Scone Mix is a traditional-style mix, leavened by baking soda and with the wholesome goodness of buttermilk.
61020.01
Oats, wheat, corn, barley millet & rye combine for a crunchy texture enhanced with flax & sesame seeds.
60112.01
Choice 6 Grain 50% Base is made from the special blending of oats, wheat, corn, barley, millet and rye. This long-time favorite has an exceptional crunchy texture from the added flax and sesame seeds.
61081.01
Wheat Flour, Natural Wheat Sour, Rye Flour, Salt, Rye Sour, Calcium Diphosphate, Fava Bean Flour, Dextrose, Malted Barley Flour, Distilled Monoglycerides, Xanthan Gum, Lecithin, Encapsulated Ascorbic Acid (Vitamin C, Partially Hydrogenated Soybean Oil), Enzymes, L-Cysteine.
61007.01
Perfectly blended sourdough cultures yield a classic flat bread with an open cell structure & crisp crust in a convenient concentrated base.
61008.01
Country Italian 40% Base is the ideal means to produce Italian breads that have a thin, crispy crust, and a moist, chewy crumb.
61049.01
Country Italian Bread Mix is great for producing Italian breads that have a thin, crispy crust and chewy, moist inside.
37705.01
A durum wheat sour-based dough acidifier ideal for producing goods with better crust color, volume, crumb elasticity, slicing stability and shelf life.
61246.01
A dough improver for producing authentic French?baguettes with a thin crispy crust and chewy,?moist inside.
61006.01
An all-natural bread base designed to simplify and enhance artisan-style breads.
60123.12
Crusty Italian 10% Base is a?10% base for producing Italian breads that?have a thin crispy crust and chewy, moist?inside. Please contact Customer Service when ordering.