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Health & Well Being

60168.14
A food grade product produced by mechanical harvesting, cleaning, dehulling, removing buckwheat hulls from buckwheat grain and grinding into flour.
61183.01
Cracked Wheat Plus is a delicious blend of cracked wheat and wheat germ accented with honey.
61021.12
A celiac-appropriate blend versatile enough for all types of baking applications, such as pan breads, muffins & cakes.
61023.12
Gluten Free Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces.
65065.12
Gluten-Free Brown Bread Mix is a blend of flours and starches designed to yield a lighter, slightly sweet Gluten-Free bread.
65012.12
Gluten Free Brownie is a special blend of Gluten Free ingredients that yields delicious, rich and nutritious brownies. Suggested Application: Add dried fruit for added nutritional value. Also great when baked in cups as brownie bites.
65010.03
Gluten Free Cake Donut Mix is a complete Gluten Free mix designed for use with depositing equipment. Use this mix to produce old-fashioned, Gluten Free ring donuts that are light and moist, have an even crust color and minimal oil absorption.
65011.01
Gluten-Free Chocolate Creme Cake is an easy way to create high quality gluten-free products with good texture and a moist crumb.
65011.12
Gluten Free Chocolate Creme Cake is an easy way to create high quality gluten free products with good texture and a moist crumb.
65021.01
Gluten-Free Creme Cake is an easy way to create high quality gluten-free products with a good texture and moist crumb.
65021.12
Gluten Free Creme Cake is an easy way to create high quality gluten free products with a good texture and moist crumb
60506.12
A celiac-appropriate blend versatile enough for producing several kinds of breads.
63066.03
Designed to replace table sugar in all sugar-free applications, whether, cookies, cakes or muffins.
61149.01
A multipurpose grain topping and an easy-to-use addition in bread formulas.
63191.01
Ground oats, barley, cracked wheat, corn grits, rye malt, sesame & flax seeds, millet and malted barley flour blended for a multigrain texture ideal for hearty breads
60419.03
An aromatic blend of whole wheat sour with whole grains, bananas, apples, honey, pumpkin seeds and sesame seeds providing a full, moist flavor and excellent nutritional benefits.