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Health & Well Being

60168.14

A food grade product produced by mechanical harvesting, cleaning, dehulling, removing buckwheat hulls from buckwheat grain and grinding into flour.

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CRACKED WHEAT PLUS 50 LB

61183.01

Cracked Wheat Plus is a delicious blend of cracked wheat and wheat germ accented with honey.

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GLUTEN-FREE BREAD & ROLL MIX 30 LB

61023.12

Gluten Free Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces.

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GLUTEN-FREE BROWN BREAD 6×5=30 LB

65065.12

Gluten-Free Brown Bread Mix is a blend of flours and starches designed to yield a lighter, slightly sweet Gluten-Free bread.

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GLUTEN-FREE CAKE DONUT MIX 25 LB

65010.03

Gluten Free Cake Donut Mix is a complete Gluten Free mix designed for use with depositing equipment. Use this mix to produce old-fashioned, Gluten Free ring donuts that are light and moist, have an even crust color and minimal oil absorption.

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GLUTEN-FREE CHOCOLATE CREME CAKE MIX 50 LB

65011.01

Gluten-Free Chocolate Creme Cake is an easy way to create high quality gluten-free products with good texture and a moist crumb.

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GLUTEN-FREE CHOCOLATE CREME CAKE MIX 6×5=30 LB

65011.12

Gluten Free Chocolate Creme Cake is an easy way to create high quality gluten free products with good texture and a moist crumb.

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GLUTEN-FREE CREME CAKE MIX 50 LB

65021.01

Gluten-Free Creme Cake is an easy way to create high quality gluten-free products with a good texture and moist crumb.

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GLUTEN-FREE CREME CAKE MIX 6×5=30 LB

65021.12

Gluten Free Creme Cake is an easy way to create high quality gluten free products with a good texture and moist crumb

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GLUTEN-FREE MULTIGRAIN BREAD MIX 6×5=30 LB

60506.12

A celiac-appropriate blend versatile enough for producing several kinds of breads.

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GLUTEN-FREE ONE BY ONE SUGAR SUBSTITUTE 25 LB

63066.03

Designed to replace table sugar in all sugar-free applications, whether, cookies, cakes or muffins.

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GRAIN VARIETY PLUS 50 LB

61149.01

A multipurpose grain topping and an easy-to-use addition in bread formulas.

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GRAINS PLUS 50 LB

63191.01

Ground oats, barley, cracked wheat, corn grits, rye malt, sesame & flax seeds, millet and malted barley flour blended for a multigrain texture ideal for hearty breads

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ORGANIC MARATHON BASE 25 LB

60419.03

An aromatic blend of whole wheat sour with whole grains, bananas, apples, honey, pumpkin seeds and sesame seeds providing a full, moist flavor and excellent nutritional benefits.

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