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PLUS PAN SUPERACTIVE 50 LB
61070.01
A 1-2% bromate-free conditioner that shortens fermentation, aids machinability & extends shelf life while adding a characteristic European flavor to all yeast breads.
PURPLE WHEAT “LAND BROT” MIX 50 LB
61078.01
Specialty bread mix made with the ancient ?Purple? whole grain wheat flour and flakes, providing an attractive appearance with excellent flavor and shelf life enhanced with the nutritional value of antioxidants. Please contact Customer Service when ordering.
QUALITY STOLLEN MIX 50 LB
62101.01
Quality Stollen Mix is a one step mix for traditional German stollen and other holiday items.   Available for shipment September to December or while supplies last.
ROEGGELI HEIDELBERG RYE 50 LB
61040.01
A blend of specialty flours, malts, and naturally fermented rye sours which yields an authentic taste of Bavaria.
ROYAL MUFFIN MIX 50 LB
62077.01
A fine white crumb & peaked crown make this the perfect all-purpose blend for traditional & signature muffins.
ROYAL YEAST RAISED DONUT BASE 50 LB
60140.01
A 50% base to produce light, moist, old fashioned yeast-raised donuts
ROYAL YEAST RAISED DONUT MIX 50 LB
60556.01
Produces light, moist, old fashioned yeast-raised donuts.
RUSSIAN PUMPERNICKEL 20% BASE 50 LB
61254.01
Russian Pumpernickel Base is a custom blend of special flours, rye sourdough, and spices.
RYE PLUS II 50 LB
61187.01
A blend of sour and flavors giving a classic rye flavor and color while maintaining the texture of loaves, rolls and flatbreads.
SAVORY TOMATO PLUS 30 LB
61197.02
A blend of oregano, basil, garlic, onion and sun-dried tomato bits. This blend will add a distinct flavor to Italian and French bread doughs.
SAVORY TOMATO PLUS 50 LB
61197.01
A blend of oregano, basil, garlic, onion and sun-dried tomato bits. This blend will add a distinct flavor to Italian and French bread doughs.
SEED MIXTURE SL TOPPING
65016.01
A mixture of flaxseeds, sunflower seeds and millet that adds a delicate flavor and texture to all breads.
SEEDELICIOUS PLUS 50 LB
63190.01
A unique blend of grains and seeds for producing flavorful breads with a rich, earthy flavor.
SOUR DOUGH 10% BASE 50 LB
60114.01
Combining the strength and flavors of rye & wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco-style breads.
SOUR DOUGH BREAD MIX 25 LB
61033.03
Sour Dough Bread Mix (25#) is a well-balanced blend of ingredients for producing authentic San Francisco-style sour dough breads.
SOUR DOUGH BREAD MIX 50 LB
61033.01
Sour Dough Bread Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads.