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Bread

GOOD NATURE COUNTRY FRENCH 10% BASE 50 LB
61006.01
An all-natural bread base designed to simplify and enhance artisan-style breads.
GOOD NATURE CRUSTY ITALIAN 10% BASE 6×5=30 LB
60123.12
Crusty Italian 10% Base is a?10% base for producing Italian breads that?have a thin crispy crust and chewy, moist?inside. Please contact Customer Service when ordering.
GOOD NATURE RYE SOUR 100 50 LB
61045.01
A rye sour made using the traditional 3-stage process before being dehydrated. This process has the benefits of better crust color, improved volume, better crumb elasticity, longer shelf life and enhanced flavor.
GOOD NATURE SOUR CONCENTRATE 25 LB
61057.03
A blend of naturally fermented wheat sour dough and acids with a strong, well-rounded flavor.
GOOD NATURE WHEAT SOUR 100 55.1 LB
37668.01
An all-natural sour that increases flavor, elasticity, ease of slicing, water absorption and shelf life in all yeast raised products.
GRANAROMA YEAST 55 LB
60328.01
Particularly mild fermented wheat sponge dough for the direct processing of wheat baked goods as well for the application in ready mixes, concentrates and baking improvers
INSTANT GRAIN TOPPING 25 LB
65014.03
A dry blend of whole grains designed to provide maximum visual impact.
IRISH SODA BREAD MIX 50 LB
62091.01
Irish Soda Bread & Scone Mix is a traditional-style mix leavened with baking soda and made moist with wholesome goodness of buttermilk.
Komplet Rye Sour R 5200
37732.02
Komplet Rye Sour R 5200 is a rye sour-based dough acidifier. Fermentation makes it ideal for producing goods providing better crust color, volume, crumb elasticity, slicing stability and shelf life. The typical quantity to be used is between 5 – 6 %, calculated on rye flour. Wheat baked goods obtain a particularly pronounced flavor and color when adding 0.5 – 2.0 %.
Komplet Sodium Hydroxide
67437.01
***IMPORTANT: This item has an additional Hazmat fee.** Sodium Hydroxide (99-100%).
KOMPLET SOUR DOUGH 50 LB
61075.01
Komplet Sour Dough Base 5% is a blend of natural sours and acids with a strong, well-rounded flavor.
MARATHON PLUS 50 LB
61017.01
Marathon Plus is an aromatic blend of special herbs and grains that produces a moist, healthful and delicious bread.
NY PUMPERNICKEL 50% BASE 50 LB
61048.01
A special blend of ingredients that yields rich, dark, moist pumpernickel breads. Add raisins or molasses for signature varieties.
NY RYE 50% BASE 50 LB
61047.01
NY Rye Bread 50% Base is a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread.
ORGANIC MARATHON BASE 25 LB
60419.03
An aromatic blend of whole wheat sour with whole grains, bananas, apples, honey, pumpkin seeds and sesame seeds providing a full, moist flavor and excellent nutritional benefits.
PAN DORO 50 LB
61038.01
Semolina flour and other select ingredients provide a delectable golden color, chewy texture, authentic flavor and lasting freshness make this a true Italian specialty.