Particularly mild fermented wheat sponge dough for the direct processing of wheat baked goods as well for the application in ready mixes, concentrates and baking improvers
An aromatic blend of whole wheat sour with whole grains, bananas, apples, honey, pumpkin seeds and sesame seeds providing a full, moist flavor and excellent nutritional benefits.
Semolina flour and other select ingredients provide a delectable golden color, chewy texture, authentic flavor and lasting freshness make this a true Italian specialty.
Freezemaster is designed to give all yeast doughs a long freezer life of 12 – 16 weeks. Freezemaster assures a fine crumb structure, good volume and an extended shelf life of baked products.
A patented process manufactures Plus Pan Good Nature Bread Preserve in which natural fermentation of wheat flours produces an optimal blend of organic acids to retard mold growth.
Plus Pan Good Nature Malt Conditioner is an all-natural dough improver with an exceptionally clean ingredient statement,?for pan breads, hearth loaves, bagels, rolls, pizza crusts or sweet doughs.
