$175.40
Komplet Rye Sour R 5200 is a rye sour-based dough acidifier. Fermentation makes it ideal for producing goods providing better crust color, volume, crumb elasticity, slicing stability and shelf life. The typical quantity to be used is between 5 – 6 %, calculated on rye flour. Wheat baked goods obtain a particularly pronounced flavor and color when adding 0.5 – 2.0 %.
| Weight | 44.68 lbs |
|---|---|
| Dimensions | 26 × 17 × 5 in |
