A moist and flavorful blend of flours, malts & natural rye sours perfect for hearth loaves, pan breads & rolls.

Biscuit & English Scone Mix is a traditional-style mix, leavened by baking soda and with the wholesome goodness of buttermilk.

Wheat Flour, Natural Wheat Sour, Rye Flour, Salt, Rye Sour, Calcium Diphosphate, Fava Bean Flour, Dextrose, Malted Barley Flour, Distilled Monoglycerides, Xanthan Gum, Lecithin, Encapsulated Ascorbic Acid (Vitamin C, Partially Hydrogenated Soybean Oil), Enzymes, L-Cysteine.