Best 6 Cereal 50% Base is a base for producing grain breads that have exceptional volume and dark-colored crumb. This base contains no white flour and is 100% whole grain.
Choice 6 Grain 50% Base is made from the special blending of oats, wheat, corn, barley, millet and rye. This long-time favorite has an exceptional crunchy texture from the added flax and sesame seeds.
Crusty Italian 10% Base is a?10% base for producing Italian breads that?have a thin crispy crust and chewy, moist?inside.
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An aromatic blend of whole wheat sour with whole grains, bananas, apples, honey, pumpkin seeds and sesame seeds providing a full, moist flavor and excellent nutritional benefits.
Combining the strength and flavors of rye & wheat sours, this base acidifies doughs while providing a convenient, strong flavor ideal for San Francisco-style breads.