Morton Pretzel Salt is a white coarse granulated rock salt designed to be used as a topping application for baked goods, such as pretzels, bagels, or rolls at desired amount.
A whole meal dry sour dough from a culture of whole meal wheat flour that provides enhanced volume, crumb elasticity, slicing stability and a rich crust color.
An easy way to create high quality products with delicate texture and a moist crumb, perfect for loaf cakes, muffins, drop cakes, crumb cakes and layers. This versatile cake mix also supports fruit and other additions well.
