Recipe

Whole Wheat Bread

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Ingredients

Whole Wheat Bread Mix
50 g
Water 65F (+/-)
32 g
Compressed Yeast
1 g

Information

Total weight
0 g
Yield
0 Pieces

Production/Processing

Mix all Ingredients 2 minutes in Low Speed, then 8-10 minutes in High Speed.
Dough Temperature 76°-78°F
Make-Up As usual.
Proof (+/-) 1 hour at 90°F/85% R.H.
Bake with Steam 400°F for 30-35 minutes.

The pastries benefits at a glance

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Weight per piece:
0g
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