Recipe

Whole Grain Marathon

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Ingredients

Whole Grain Marathon Mix
0 g
Compressed Yeast
0 g
Water 65F (+/-)
0 g

Information

Total weight
0 g
Yield
0 Pieces

Production/Processing

Instructions
Mix all Ingredients
using a Spiral Mixer
8 minutes in Slow Speed, then 2-3 minutes in Fast Speed.
Or Mix all Ingredients
using a 4 Speed Mixer
10-12 minutes in 2nd Speed, then 2-3 minutes in 3rd Speed.
Dough Temperature 78°-80°F.
Rest Dough 10-15 minutes.
Make-Up Form into loaves and roll in sunflower seeds.
Proof 45 minutes.
Bake with Steam 400°F for 35-40 minutes.

The pastries benefits at a glance

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Weight per piece:
0g
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Shelf life: