Recipe

Choice 6 Grain Bread

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Ingredients

Choice 6 Grain Bread Mix
50 g
Compressed Yeast
1 g
Water 65F (+/-)
28 g

Information

Total weight
19 g
Yield
71 Pieces

Production/Processing

Mix all Ingredients using a 4 Speed Mixer
12 minutes in 2nd speed, 1-2 minutes in 3rd speed
Dough Temperature 80°F
Rest 20-30 minutes
Punch Dough well
Scale 1 lb. 2 oz. for a 1 lb. loaf
Make-up Round and roll in sesame seeds
Place Two 1 lb. pieces in a 4”x8” bread pan
Bake with Steam 10-15 minutes at 425°F to start

The pastries benefits at a glance

  • Whole Grain Bread
  • Breads for Special Occasions
  • Extended Shelf Life
  • Special Nutritional Value
  • Mild Sour Flavor
  • Crusty
Sales description:
This bread is an long time favorite of quality bakers who want a unique grain bread.
Weight per piece:
1g
Storage:
Store in a cool, dry, clean environment.
Shelf life:
2-3 days